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This is our vision of modern Turkish cuisine. We’ve taken traditional dishes and found ways to showcase them at their very best, drawing upon years of culinary experience to create a menu that delights and surprises. All our dishes are made from scratch right here in The Bank, using the finest cuts of meat and the freshest herbs and vegetables we can lay our hands on. Once you’ve tasted Turkish food of this quality, you’ll definitely be back for more.

Cold Meze

Beetroot & Feta V 4
Cubes of beetroot & feta cheese served on a bed of mixed leaves

Hummus V 5
Pureed chickpeas with tahini, garlic, lemon & olive oil

Cacik V 5
Yoghurt, cucumber, dill & fresh mint with a hint of garlic

Taramasalata G 5
Homemade fish pate with cod roe & caviar

Stuffed Vine Leaves V 5
Grape vine leaves stuffed with cooked rice, pine nuts, currants, caramelised onions, dill, mint & cinnamon

Kisir V N G 5
Crushed wheat with an array of fresh vegetables, fresh herbs, walnuts & spices dressed in pomegranate sauce

Soslu Patlican V 5
Diced aubergine, onions & mixed peppers fried and served in a tomato sauce with a hint of garlic

Potato Salad V 5.5
Boiled baby potatoes infused with spring onions, mixed peppers, fresh herbs, olive oil & balsamic vinegar

Avocado & Prawn Cocktail 6
Served on a bed of lettuce & avocado topped with homemade creamy cocktail sauce

Cold Mix Meze 6 Per Person (Min for 2)
Hummus, Cacik, Taramasalata, Kisir, Soslu Patlican & potato salad

Hot Meze

Soup of the Day 4
Please ask waiter for soup of the day

Falafel V N 5
Chickpea, broad bean & vegetable fritter served with hummus

Meatballs G 5
Tender lamb meatballs served in a tomato sauce

Sucuk 5.5
Grilled Turkish spicy sausage

Halloumi V 5.5
Grilled Halloumi cheese

Creamy Garlic Mushrooms V 5.5
Mushrooms sautéed in double cream with garlic & mixed herbs

Filo Pastry Rolls V G 5.5
Fried, filled with feta cheese, spinach, diced mixed peppers & parsley

Calamari G 6
Fresh calamari served with homemade tartar sauce

Halloumi & Sucuk Mix 6
Grilled halloumi & Turkish spicy sausage

Arnavut Cigeri G 6
Pan fried liver topped with red onions, parsley & mixed herbs

Hummus Kavurma 6
Hummus topped with sautéed lamb & paprika

Boneless Chicken Wings G 6
Fried crispy boneless chicken wings with sweet chilli sauce

Sautéed Prawns 6.5
Tiger prawns sautéed with garlic butter in a white wine sauce

Hot Mixed Meze 7.5 Per Person (Min for 2)
Sucuk, Falafel, Calamari, Halloumi, Filo Pastry Rolls

Chef Specials

Served with bulgur rice & salad

Chicken Fantasy 15
Chicken fillet cubes & tiger prawns cooked in garlic, mushrooms, mixed vegetables, double cream & white wine sauce

Chicken A’ la Bora 15
Chicken fillet cubes & tiger prawns cooked in garlic, mushrooms, mixed vegetables with a spicy tomato & white wine sauce

Kavurma – Lamb or Chicken 16
Marinated tender lamb or chicken sautéed with mixed peppers, onions, mushrooms, fresh tomato & garlic

Kuzu Tandir 18
Lamb slow cooked & intensified with flavours through hours of cooking, so fragrant & tender it falls off the bone & melts in your mouth

Testi (Please allow 30 – 40 minutes) 19
A traditional dish from the Cappadocia region of Turkey, tender lamb stewed in a sealed clay jug with mixed peppers, garlic, onion & potato

Steaks

Cooked on an open barbecue grill,
served with chips & salad

Lamb Kulbasti 16
Thinner steak served with chips, mushrooms, mixed peppers & grilled tomato

Sirloin Steak 10oz 19
Served with chips, mushrooms, mixed peppers & grilled tomato

Fillet Steak 10oz 24
Served with chips, mushrooms, mixed peppers & grilled tomato

Barbeque grills

Cooked on an open barbecue grill,
served on a bed of tortilla with bulgur rice & salad

Chicken Wings 12
Grilled marinated chicken wings

Lamb Ribs 13
Grilled seasoned signature lamb ribs

Chicken Adana 13
Grilled minced chicken with garlic & mixed herbs

Lamb Adana 13
Grilled minced lamb with mixed herbs

Sarma Beyti – Lamb or Chicken G 14
Adana wrapped in tortilla bread covered in tomato sauce, served with yoghurt

Chicken Shish 14
Grilled marinated tender cubes of chicken

Lamb Shish 15
Grilled marinated succulent & tender cubes of lamb

Chicken Plate 16
Combination of Chicken Shish, Chicken Wings & Chicken Adana

Iskender – Lamb, Chicken or Adana G 16
Tender cubes of meat served on top of diced bread & coated with homemade tomato sauce & yoghurt

Lamb Chops 17
Grilled seasoned succulent & tender lamb chops

Mixed Kebab 17
2 Cubes of Lamb, 2 Cubes of Chicken, Lamb Adana, 2pcs Wings & 1pcs Lamb Chop

Combinations

Cooked on an open barbecue grill, served on a bed
of tortilla with bulgur rice & salad

Mixed Adana 14
Lamb Adana & Chicken Adana

Chicken Shish & Lamb Adana 15
Grilled combination of Chicken Shish & Lamb Adana

Lamb Shish & Chicken Shish 16
Grilled combination of Lamb Shish & Chicken Shish

Lamb Shish & Lamb Chops 17
A tender combination of Lamb Shish & 2pcs Lamb Chops

Oven baked dishes

Served with bulgur rice & salad

Chicken Stew 12
Diced chicken slow cooked in a clay pot with mixed peppers, onions, potato, aubergine & garlic

Lamb Stew 13
Diced lamb slow cooked in a clay pot with mixed peppers, onions, potato, aubergine & garlic

Lamb Mousakka 13
Minced lamb cooked with layers of potato, aubergine, mixed peppers, courgette, cheddar cheese & béchamel sauce

Chicken Aubergine Dome 14
Diced chicken cubes with mixed peppers, onions, potato, aubergine & garlic wrapped in slices of aubergine, cooked in the oven. Topped with homemade tomato sauce

Lamb Aubergine Dome 14
Diced lamb cubes with mixed peppers, onions, potato, aubergine & garlic wrapped in slices of aubergine, cooked in the oven. Topped with homemade tomato sauce

Lamb Shank 15
Tender slow roasted lamb shank served with carrots, potato, onion, celery & mixed peppers

Fish

Seabass Fillet 15
Pan fried served with sautéed spinach, mashed potato & a double cream, brandy & white wine sauce

Salmon Fillet 15
Grilled, served with sautéed spinach, mashed potato & a lemon butter sauce

Tiger Prawns 16
Served with mashed potato & a lemon butter & white wine sauce

Seabass Whole 16
Grilled, served with chips & salad

Seafood Mix 16
Seabass fillet, salmon fillet, king prawns & calamari pan fried with mixed vegetables. Served with chips & salad

Karides Kuskonmaz 16
King prawn casserole with mixed vegetables, asparagus, garlic & mushrooms topped with cheddar cheese. Served with salad & bulgur rice

Bank sharing platter

Served with salad, white rice & bulgur rice
26 Per Person (Min for 2)

Cold starters
Hummus, Cacik, Taramasalata, Kisir

Hot starters
Halloumi, Sucuk, Falafel, Filo Pastry Rolls

Main course
Lamb Shish, Chicken Shish, Lamb Adana, Chicken Adana, Chicken Wings, Lamb Ribs, Lamb Chops

Vegetarian

Veg Meze Platter V 12
Hummus, Cacik, Soslu Patlican, 2pcs Filo Pastry Rolls, 2pcs Halloumi & 2pcs Falafel

Vegetable Kebab V 12
Skewer of aubergine, courgettes, peppers, mushrooms & onions with a drizzle of tomato sauce. Served with bulgur rice & salad

Vegetarian Casserole V 13
Potato, aubergine, courgette, carrots, baby corn & mixed peppers slow baked in a clay pot in a homemade tomato sauce. Served with bulgur rice & salad

Vegetable Mousakka V 13
Layers of potato, aubergine, courgette, carrots & mixed peppers, topped with a béchamel sauce & cheddar cheese. Served with salad

Mushroom Casserole V 13
Mushrooms slow cooked in a clay pot with onions & garlic, topped with cheddar cheese. Served with bulgur rice & salad

Stuffed Courgette V 14
Courgette stuffed with potato, mixed peppers, peas & carrots. Served with bulgur rice & salad

Salads

Coban Salad V 6

Feta Cheese Salad V 8

Halloumi Salad V 9

Chicken Caesar Salad 11

Salmon Salad 11

Seabass Salad 11

Sides

Basket of Bread V G 1

White Rice V 2

Bulgur Rice V G 2

Mixed Vegetables V 2.5

Homemade Fries V G 3

Kids menu

Served with rice or homemade chips, salad & a glass of fruit juice

Boneless Wings G 6
Fried crispy boneless wings

Chicken Bites G 6
Fresh fried crispy chicken strips

Kofte Meatballs G 6
Tender lamb meatballs in a tomato sauce

Chicken Shish 7
Tender chicken chunks

Desserts

Baklava N G V 5.5
Traditional homemade Turkish Baklava

Sutlac N V 5.5
Oven baked homemade Turkish rice pudding

Burma N G V 6
Homemade fresh filo pastry with walnut & honey syrup

White Chocolate & Strawberry Cheesecake V 5
White chocolate flavoured cream cheese set on an all butter biscuit base and topped with strawberries covered in a strawberry glaze

Limoncello V 5
Traditional Italian lemon gelato with swirls of Limoncello sauce

Bottomless brunch

Starter & main course
with unlimited prosecco £24.95 pp

Cold Meze

Beetroot & Feta V
Cubes of Beetroot & Feta served on a bed of mixed leaves

Cacik V
Yoghurt, cucumber, dill & fresh mint with a hint of garlic

Hummus V
Pureed chickpeas with tahini, garlic, lemon & olive oil

Soslu Patlican V
Fried aubergine, red & green peppers, olive oil with tomato sauce & a hint of garlic

Taramasalata
Homemade fish pate with cod roe & caviar

Potato Salad V
Boiled potatoes infused with spring onions red peppers, dill, olive oil & balsamic vinegar

Hot Meze

Soup of the Day
Please ask waiter for soup of the day

Calamari
Served with homemade tartar sauce

Sucuk
Grilled Turkish spicy sausage

Falafel V
Chickpea & broad bean fritter served with hummus

Creamy Garlic Mushrooms V
Mushrooms sautéed with double cream, garlic & mixed herbs

Filo Pastry Rolls V
Fried, filled with feta cheese, spinach, diced mixed peppers & parsley

Main Course

Cooked on an open barbeque grill,
served on a warm tortilla with bulgur rice & salad

Chicken Adana
Grilled minced chicken with garlic, mint & mixed herbs

Lamb Adana
Grilled minced lamb with mixed herbs

Chicken Shish
Grilled marinated tender cubes of chicken

Lamb Shish
Grilled marinated succulent & tender cubes of lamb

Chicken Shish & Lamb Adana
Grilled combination of Chicken Shish & Lamb Adana

Chicken Stew
Slow cooked chicken in a clay pot with mixed peppers, aubergine, courgette, potato & onions

Lamb Stew
Slow cooked lamb in a clay pot with mixed peppers, aubergine, courgette, potato & onions

Lamb Mousakka
Minced lamb cooked with layers of potato, aubergine, courgette, mixed peppers, cheddar cheese &
béchamel sauce

Seabass Fillet
Pan fried served with sautéed spinach, mashed potato & a double cream, brandy & white wine sauce

Salmon Fillet
Grilled, served with sautéed spinach, mashed potato & a lemon butter sauce

Vegetable Mousakka V
Layers of potato, aubergine, courgette, carrots, baby corn & mixed peppers topped with a béchamel sauce

Vegetable Kebab V
Skewer of aubergine, courgettes, peppers, mushrooms & onions. Served with bulgur rice

Veg Meze Platter V
Hummus, Cacik, Soslu Patlican, 2pcs Filo Pastry Rolls, 2pcs Halloumi & 2pcs Falafel

Lunch at The Bank

2 courses with any soft drink for £12.95
or
with a glass of wine or beer for £14.95
Add a 3rd course for £3.50

Cold Meze

Beetroot & Feta V
Cubes of Beetroot & Feta served on a bed of mixed leaves

Hummus V
Pureed chickpeas with tahini, garlic, lemon & olive oil

Soslu Patlican V
Fried aubergine, red & green peppers, olive oil with tomato sauce & a hint of garlic

Taramasalata
Homemade fish pate with cod roe & caviar

Potato Salad V
Boiled potatoes infused with spring onions red peppers, dill, olive oil & balsamic vinegar

Hot Meze

Soup of the Day
Please ask waiter for soup of the day

Calamari
Served with homemade tartar sauce

Sucuk
Grilled Turkish spicy sausage

Falafel V
Chickpea & broad bean fritter served with hummus

Creamy Garlic Mushrooms V
Mushrooms sautéed with double cream, garlic & mixed herbs

Filo Pastry Rolls V
Fried, filled with feta cheese, spinach, diced mixed peppers & parsley

Main Course

Cooked on an open barbeque grill,
served on a warm tortilla with bulgur rice & salad

Chicken Adana
Grilled minced chicken with garlic, mint & mixed herbs

Lamb Adana
Grilled minced lamb with mixed herbs

Chicken Shish
Grilled marinated tender cubes of chicken

Chicken Stew
Slow cooked chicken in a clay pot with mixed peppers, aubergine, courgette, potato & onions

Lamb Stew
Slow cooked lamb in a clay pot with mixed peppers, aubergine, courgette, potato & onions

Lamb Mousakka
Minced lamb cooked with layers of potato, aubergine, courgette, mixed peppers, cheddar cheese &
béchamel sauce

Seabass Fillet
Pan fried served with sautéed spinach, mashed potato & a double cream, brandy & white wine sauce

Salmon Fillet
Grilled, served with sautéed spinach, mashed potato & a lemon butter sauce

Vegetable Mousakka V
Layers of potato, aubergine, courgette, carrots, baby corn & mixed peppers topped with a béchamel sauce

Vegetable Kebab V
Skewer of aubergine, courgettes, peppers, mushrooms & onions. Served with bulgur rice

Veg Meze Platter V
Hummus, Cacik, Soslu Patlican, 2pcs Filo Pastry Rolls, 2pcs Halloumi & 2pcs Falafel

Dessert

Sutlac N
Oven baked homemade Turkish rice pudding

Baklava N G V
Traditional homemade Turkish Baklava

Strawberry Cheesecake N
Vanilla flavoured cheesecake topped with strawberries in a strawberry sauce

Ferrero Rocher N
Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher

For groups of 10 people or more a 12.5% service charge
will be applied to the bill.