This is our vision of modern Turkish cuisine. We’ve taken traditional dishes and found ways to showcase them at their very best, drawing upon years of culinary experience to create a menu that delights and surprises. All our dishes are made from scratch right here in The Bank, using the finest cuts of meat and the freshest herbs and vegetables we can lay our hands on. Once you’ve tasted Turkish food of this quality, you’ll definitely be back for more.
Cold Meze
Mediterranean Olives V 4
Green and black olives marinated in olive oil & lemon zest
Feta Cheese V D 5
Sliced feta cheese served on a bed of mixed leaves
Beetroot & Feta V D 5
Cubes of beetroot & feta cheese served on a bed of mixed leaves
Hummus V 6.5
Pureed chickpeas with tahini, garlic, lemon & olive oil
Cacik V D 6.5
Yoghurt, cucumber, dill & fresh mint with a hint of garlic
Pink Lady V D 6.5
Grated beetroot and green apple with olive oil, lemon juice & crushed walnuts.
Baba Ganoush V D 6.5
Chargrilled mashed Aubergine, tahini, garlic & yoghurt
Taramasalata G 6
Homemade fish pate with cod roe, garlic & caviar
Kisir V N G 6
Crushed wheat with an array of fresh vegetables, fresh herbs, walnuts and herbs dressed in pomegranate sauce.
Soslu Patlican V 7
Roasted aubergine, onions & mixed peppers fried and served in a tomato sauce with a hint of garlic
Avocado, Feta & Tomato V D 7.5
Platter of sliced Avocado, Tomato & Feta Cheese
Avocado & Prawn Cocktail D 8.5
Served on a bed of mixed leaves and topped with homemade cocktail sauce.
Cold Mixed Meze For two 18 / For four 32
Hummus, Cacik, Taramasalata, Kisir, Soslu Patlican
Hot Meze
Soup of the Day 5
Please ask waiter for soup of the day
Meatballs (may contain small bones) 5
Tender lamb meatballs served with homemade tomato sauce
Sucuk 6
Grilled Turkish spicy sausage
Falafel V N 6.5
Chickpea, broad bean & vegetable fritter served on a bed of hummus
Cheesy Mushroom V D 6
Portobello mushroom with garlic butter loaded with melted cheese.
Halloumi & Sucuk Mix D 7
Grilled halloumi & Turkish spicy sausage
Sigara Boregi V G D 7
Fried filo pastry rolls, filled with feta cheese, spinach and chopped mixed peppers
Halloumi & Mushroom Mix V D 6.5
Pan-fried sliced mushrooms with halloumi pieces
Boneless Wings G 6.5
Fried crispy boneless chicken wings
Halloumi V D 7
Grilled Halloumi cheese
Halloumi Fries V G D 6.5
Halloumi fried with a breadcrumb coating
Creamy Garlic Mushrooms V D 7
Mushroom sautéed with mixed herbs in a white wine, garlic and double cream sauce
Hummus Kavurma 7
Hummus topped with sautéed lamb & paprika
Calamari G D 8
Fresh Calamari served with homemade tartar sauce
Sautéed Prawns D 8
Tiger Prawns sautéed with garlic butter in a white wine sauce
Liver G 8
Pan fried liver with onion & mixed herbs
Goat Cheese V D N 8
Pan fried goat cheese served on a bed of mixed leaves topped with walnut and honey
Hot Mixed Meze For two 19 / For four 38
Halloumi, Sucuk, Falafel, Calamari, Sigara Boregi
Barbecue Grills
COOKED ON AN OPEN BARBECUE, SERVED ON A BED OF TORTILLA WITH BULGUR RICE & SALAD
For Gluten Free option, please ask for no tortilla and swap bulgur rice for plain rice or homemade chips
Chicken Wings D 16
Marinated chicken wings
Lamb Ribs 16
Seasoned signature lamb ribs
Chicken Adana 16
Minced chicken with garlic & mixed herbs
Lamb Adana (may contain small bones) 17
Minced lamb with mixed herbs
Sarma Beyti – Lamb or Chicken V G D 19
Adana wrapped in tortilla bread covered in tomato sauce, served with yoghurt
Chicken Shish D 19
Marinated lean tender cubes of chicken
Chicken Plate D 19
Combination of Chicken Shish, Chicken Wings & Chicken Adana
Boneless Chicken Thighs D 19
Charcoal grilled, marinated boneless tender chicken thighs
Iskender – Lamb Adana or Chicken Adana (Lamb Shish or Chicken Shish + £3) G D 17
Tender cubes of meat served on top of diced bread and coated with homemade tomato sauce & yoghurt
Lamb Shish D 21
Marinated succulent and tender cubes of lamb
Lamb Chops 23
Grilled seasoned succulent and tender lamb chops
Mixed Kebab D 24
2 Cubes of Lamb, 2 Cubes of Chicken, Lamb Adana, 3pcs Wings & 1pc Lamb Chop
Mixed Grill for 2 D 52
2 Cubes of Lamb, 4 Cubes of Chicken, Lamb Adana, Chicken Adana, 4pcs Lamb Ribs, 6pcs Wings & 2pcs Lamb Chops
Steaks
Cooked on an open barbecue
Sirloin Steak 10oz 24
Served with homemade chips, mushrooms, mixed peppers & grilled tomato
Fillet Steak 10oz 26
Served with homemade chips, mushrooms, mixed peppers & grilled tomato
Combinations
COOKED ON AN OPEN BARBECUE, SERVED ON A BED OF TORTILLA WITH BULGUR RICE & SALAD
For Gluten Free option, please ask for no tortilla and swap bulgur rice for plain rice or homemade chips
Mixed Adana 17
Combination of Lamb Adana & Chicken Adana
Chicken Shish & Lamb Adana D 19
Combination of Chicken Shish & Lamb Adana
Lamb Shish & Chicken Shish D 20
Combination of Lamb Shish & Chicken Shish
Lamb Shish & Lamb Chops D 23
A tender combination of Lamb shish & 2pcs Lamb Chops
Make your own… 20
Grilled any 2 of your own choice
Oven baked dishes
SERVED WITH BULGUR RICE & SALAD
For Gluten Free option, please swap bulgur rice for plain rice or homemade chips
Chicken Guvec (Chicken Stew) 16
Diced tender chicken slow cooked in a clay pot with mixed peppers, onions, potato, aubergine & garlic
Lamb Guvec (Lamb Stew) 17
Diced tender lamb slow cooked in a clay pot with mixed peppers, onions, potato, aubergine & garlic
Lamb Mousakka D 17
Minced lamb cooked with layers of potato, aubergine, mixed peppers, courgette, cheddar cheese & béchamel sauce
Chicken Islim 17
Diced chicken cubes with mixed peppers, onions, potato, aubergine & garlic wrapped in slices of aubergine and cooked in the oven. Topped with homemade tomato sauce
Lamb Islim 18
Diced lamb cubes with mixed peppers, onions, potato, aubergine & garlic wrapped in slices of aubergine and cooked in the oven. Topped with homemade tomato sauce
Kleftiko (Lamb Shank) 19
Tender slow roasted lamb shank served with carrots, potato, onion, celery & mixed peppers
Chef Specials
For Gluten Free option, please swap bulgur rice for plain rice or homemade chips
The Bank Special D 19
Sliced chicken breasts rolled up with halloumi, asparagus and carrot. Served with mixed vegetables, mashed potato & topped with a mushroom, double cream and white wine sauce.
Chicken Fantasy D 18
Chicken fillet strips and tiger prawns cooked with garlic, mushrooms, mixed vegetables in a double cream & white wine sauce. Served with bulgur rice
Chicken A’ la Bora D 18
Chicken fillet strips and tiger prawns cooked with garlic, mushrooms, mixed vegetables in a lightly spiced tomato sauce with a touch of white wine and double cream. Served with bulgur rice
Liver main course D 18
Liver pan fried with butter, served with boiled mixed veg, mash potato or chips.
Chicken Sultan D 18
Chicken fillet strips with mushrooms cooked with garlic, mixed peppers and topped with a double cream, mustard, white wine and turmeric sauce. Served with bulgur rice
Kavurma – Lamb or Chicken 18
Marinated tender lamb or chicken sautéed with mixed peppers, onions, fresh tomato & garlic. Served with bulgur rice
Kuzu Tandir 19
Lamb slow cooked and intensified with flavours through hours of cooking, so fragrant and tender it melts in your mouth. Served with bulgur rice
Fish
Some fillet dishes may contain small bones
Calamari Main Course D 16
Served with homemade chips.
Seabass Fillet D 18
Pan fried, on a bed of sautéed spinach, onions & peppers, served with mashed potato. Topped with a double cream, mushroom & white wine sauce.
Grilled Salmon Shish D 19
Barbeque grilled with onions & peppers, served with homemade chips & lemon butter white wine sauce.
Salmon Fillet D 19
On a bed of sautéed spinach, onions & peppers served with mashed potato and lemon butter white wine sauce.
Swordfish Fillet D 19
On a bed of sautéed spinach, onions & peppers, served with mashed potato & lemon butter white wine sauce.
Grilled Tiger Prawns D 19
Grilled with onions & peppers, served with homemade chips & lemon butter white wine sauce.
Tava Tiger Prawns D 19
Pan fried, Served with boiled mixed veg, mashed potato & lemon butter white wine sauce
Seabass Whole D 19
Grilled, served with homemade chips
Tava Seafood Mix D 19
Pan fried Seabass Fillet, Salmon Fillet, Tiger Prawns, Calamari, Served with boiled mixed veg. homemade chips & lemon butter white wine sauce.
Prawn Casserole D 19
King prawn casserole with mixed veg, fresh tomato, asparagus, garlic & mushrooms topped with cheddar cheese. Served with bulgur rice.
Seafood Casserole D 19
Salmon Fillet, Tiger Prawns, Calamari, Monkfish with mixed peppers, fresh tomato, onions, mushroom, garlic & white wine. Served with bulgur rice. Optional melted cheddar cheese
Grilled Seafood Mix D 20
Barbecue grilled Salmon Fillet, Tiger Prawns, Monkfish with onions & peppers. Served with homemade chips & lemon butter white wine sauce.
Vegetarian
SERVED WITH BULGUR RICE & SALAD
For Gluten Free option, please swap bulgur rice for plain rice or homemade chips
Vegetarian Casserole V 15
Potato, aubergine, onions, courgette, carrots, baby corn, fresh tomato & mixed peppers slow baked in a clay pot in a homemade tomato sauce
Mushroom Casserole V D 16
Mushrooms slow cooked in a clay pot with onions & garlic, topped with cheddar cheese. Served with bulgur rice & salad
Mushroom Deluxe V D 17
Portobello mushrooms loaded with sautéed spinach, mixed peppers, onions, halloumi chunks and topped with melted cheese with a drizzle of homemade tomato sauce.
Vegetable Mousakka V D 17
Layers of potato, aubergine, courgette, carrots & mixed peppers, topped with a béchamel sauce & cheddar cheese.
Loaded Bells V D 18
Bell pepper semi fried, halved and loaded with sautéed spinach, mushrooms, fresh tomato, mixed peppers, onions, halloumi chunks and topped with melted cheese & homemade tomato sauce.
Vegetable Kebab V D 19
Skewer of aubergine, courgettes, peppers, mushrooms & onions with a drizzle of tomato sauce & fried butter. Served with bulgur rice.
Vegetarian Meze Platter V D N 17
Humus, Cacik, Kisir, 2pcs Sigara Boregi, 2pcs Halloumi, 2pcs Falafel
Salads
Feta Cheese Salad V 10
Served on a bed of mixed leaves and Coban salad & dressing
Halloumi Salad V 12
Served on a bed of mixed leaves and Coban salad & dressing
Avocado & Feta Salad V 14
Served on a bed of mixed leaves and Coban salad & dressing
Halloumi, Avocado & Falafel Salad V 16
Served on a bed of mixed leaves and Coban salad & dressing.
Chicken & Avocado Salad V 18
Served on a bed of mixed leaves and Coban salad & dressing
Chicken Caesar Salad V 19
Served on a bed of mixed leaves and Coban salad & topped with Caesar sauce
Chicken lovers platter
Starters
Hummus, Cacik, Taramasalata, Kisir
Main course
Chicken Shish, Chicken Adana, Chicken Wings & Boneless Thighs
Served with salad & bulgur rice
25 Per Person (Minimum 2 people)
Sides
Basket of Bread V G 2
Gluten Free Bread V G 2
White Rice V 3
Bulgur Rice V G 3
Yoghurt V D 3
Boiled Mixed Vegetables V 3
Homemade Fries V 4
Kids menu
SERVED WITH HOMEMADE CHIPS, BULGUR RICE OR WHITE RICE
Boneless Wings G 7
Fried crispy boneless wings
Kofte Meatballs (may contain small bones) 7
Tender lamb meatballs in a tomato sauce
Calamari G 8
Fried crispy calamari
Chicken Shish D 9
Tender chicken chunks
Fillet Strips D 8
Fried tender chicken fillet strips
Desserts
Baklava N G V 5.5
Traditional homemade Turkish Baklava
Sutlac N V D 5.5
Oven baked homemade Turkish Rice Pudding
White Chocolate & Strawberry Cheesecake V D 5
White chocolate flavoured cream cheese set on an all butter biscuit base and topped with strawberries covered in strawberry glaze
Strawberry Flute V D 5
Luxury vanilla & strawberry ice cream swirled with strawberry sauce
White Chocolate Brownie & Beyond V 5
Super rich white chocolate cheesecake topped with indulgent truffle white chocolate
and fudge brownie
Ferrero Rocher N V D 5
Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher
Fantastica V D 5
Vanilla & caramel ice cream with chocolate balls, toffee pieces and caramel sauce
Ice Cream (3 scoops of your choice) V 3
Strawberry, Vanilla, Chocolate & Mint Choc Chip
Take a trip to The Bank
Please call us on 01689 855 579 or email to make a reservation